They are calling Beverly Hills 9OH2O water the champage of bottled water, and here is why:
Sourced from the mountain springs of northern California, the premium water claims to be crafted with natural minerals using a “proprietary patent-pending formula” that results in a 7.5 pH alkalinity for a “silky smooth,” crisp, fresh taste profile that’s supposed to appeal to the broad consumer spectrum.
Each of the limited-edition 10,000 bottles also features a unique custom art design and is available at fine restaurants, luxury hotels, gourmet markets and fashion boutiques. Bottles retail for $14.
We’d try it… You?
